All dinners served with a salad, dinner rolls, and choice of potato and vegetable
New York Strip Steak
10 ounce Certified Angus Beef

Prime Rib
13 ounces served with au jus and horseradish

Top Sirloin
8 ounce Certified Angus Beef
Baked Salmon Filet
6 ounces served with dill sauce
Cornish Game Hen
Stuffed with wild rice dressing
Turtle Special
Skin on Chicken Breast stuffed with ham and onions and covered with Bearnaise
1/2 Baked Herb Chicken
Chicken Cordon Bleu
7 ounce center breast breaded and stuffed with ham and swiss cheese
Chicken Kiev
7 ounce center breast breaded and stuffed with herb butter
Ray's Chicken Breast
7 ounce chicken breast breaded and covered with wine gravy and scallions on a bed of wild rice
Stuffed Chicken Breast
With wild rice dressing


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